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Whether your next project is new construction or the renovation of an existing facility, DGG, Inc. looks forward to putting our planning and design skills to work for you.
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Services

The goal of DGG, Inc.’s design services is to achieve the client’s foodservice concept in an operationally efficient, user-friendly environment. We achieve this goal by utilizing the best value in equipment, balanced against the project’s budget. Below is a list of services we provide to meet your project’s expectations.

• Determine the operating policies for the foodservice facility that impact on the physical design and spatial requirements of the service and production areas
• Prepare a project program detailing levels of service, styles, menus and delivery system requirements with members of the design team
• Create preliminary layouts of equipment and budgets based on the approved versions and objectives of the foodservice program
• Develop “to-scale” floor plans for each foodservice area as well as electrical and plumbing spot utility rough-in plans and equipment brochures
• Generate written foodservice specifications as well as draw special condition plans and custom fabrication details for the construction documentation phase
• Assemble all construction documents for the Architect’s submittal to the appropriate health and/or other code agencies
• Provide a list of qualified kitchen equipment contractors and aid in the issuing of contract documents to bidders
• Evaluate and recommend the selection of the Foodservice Equipment Contractor based upon prices and qualifications submitted
• Review kitchen equipment contractor’s submittal documents and shop drawings
• Provide on-site observation of the project during the installation of the foodservice equipment and upon completion of the installation
• Generate a final punch list of discrepancies as they relate to compliance with the bid documents

Copyright © 2004 Dennis G. Glore, Inc.