Whether your next project is new construction or the renovation of an existing facility, DGG, Inc. looks forward to putting our planning and design skills to work for you.


The goal of DGG, Inc.’s design services is to achieve the client’s foodservice concept in an operationally efficient, user-friendly environment. We achieve this goal by utilizing the best value in equipment, balanced against the project’s budget. Below is a list of services we provide to meet your project’s expectations.

• Determine the operating policies for the foodservice facility that impact on the physical design and spatial requirements of the service and production areas
• Prepare a project program detailing levels of service, styles, menus and delivery system requirements with members of the design team
• Create preliminary layouts of equipment and budgets based on the approved versions and objectives of the foodservice program
• Develop “to-scale” floor plans for each foodservice area as well as electrical and plumbing spot utility rough-in plans and equipment brochures
• Generate written foodservice specifications as well as draw special condition plans and custom fabrication details for the construction documentation phase
• Assemble all construction documents for the Architect’s submittal to the appropriate health and/or other code agencies
• Provide a list of qualified kitchen equipment contractors and aid in the issuing of contract documents to bidders
• Evaluate and recommend the selection of the Foodservice Equipment Contractor based upon prices and qualifications submitted
• Review kitchen equipment contractor’s submittal documents and shop drawings
• Provide on-site observation of the project during the installation of the foodservice equipment and upon completion of the installation
• Generate a final punch list of discrepancies as they relate to compliance with the bid documents

Copyright © 2004 Dennis G. Glore, Inc.